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Tisch: Cranberry and Blood Orange
Late afternoon light filters through the kitchen window. The cutting board is crowded with oranges, the air carries a trace of salt and spice, and someone has already poured the first glass. Tisch fits into this moment easily.
It opens with a delicate acidity that feels crisp but not biting, the kind that draws you in for another sip before you’ve set the glass down. The cranberry offers quiet depth, while the blood orange brings a clean, citrus brightness that lingers. Beneath it all, a thread of sea salt smooths the edges, and coriander adds a whisper of warmth.
The balance is perfect. Tart meets savory, fruit meets restraint. Each sip feels like a nod to the season: familiar ingredients reimagined, thoughtful and precise.
Serve it with roasted turkey and herbed stuffing, a wedge of aged cheddar, or a slice of pie still warm from the oven. Best enjoyed around a table, or hovering suspiciously close to the pie. Tisch was made for slow meals and long conversations, the kind that stretch past sunset and make the table feel like the center of the world.
